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Serves/Makes: 3 - 4

Ingredients:

• 2 cans (6 or 8 ounces) chopped clams
• 4 slices crisp bacon, crumbled
• 1 medium onion, chopped
• 1/4 cup butter
• 1 fresh corn on the cob
• 2 cups diced potatoes
• 1/2 teaspoon salt
• 1/4 teaspoon fresh pepper
• 2 cups heavy cream
• 1/4 cup flour

How to cook:

• Saute chopped onion in butter. Add everything else except flour.
• In measuring cup, mix flour with a little bit of warm water to dissolve it. Add mixture to pot and bring just to boiling.
• Cover and simmer for 30 minutes. (If you want a thicker base, add a little bit more flour.)
• Serve with oyster crackers, fresh bread, and a salad.

This recipe for Clam Chowder with Corn serves/makes: 3 - 4

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Main Ingredient: Clams
Preparation Method: Soups/Chowders