All-Fish-Seafood-Recipes.com

Serves/Makes: 3 - 4

Ingredients:

• 2 cans minced clams, with juice
• 2 Tablespoons of flour
• 4 slices of bacon
• 3 cups of frozen O'Brian hashbrowns (with onions and peppers)
• 2 cups of light cream
• 1 cup of milk
• garlic salt to taste
• pepper to taste

How to cook:

• Drain clams, reserving liquid. Add water to this liquid to equal 1 cup. In a heavy pan fry bacon, drain, and crumble. Discard drippings. In the same pan combine hashbrowns and the cup of clam juice. Bring to a boil, and simmer until vegetables are tender.
• Stir in clams, light cream, 3/4 cup milk, and garlic salt and pepper to taste.
• Blend remaining milk and flour, stir into clam mixture.
• Cook over medium heat, stirring frequently, until thick and bubbly.
• Add crumbled bacon.

This recipe for Clam Chowder with Hashbrowns serves/makes: 3 - 4

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Main Ingredient: Clams
Preparation Method: Soups/Chowders