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Serves/Makes: 8 - 10

Ingredients:

• About 4 to 5 pounds bluefish, cleaned and split
• 6 strips bacon, cut in half crosswise
• 2 teaspoons tarragon
• 1 lemon, cut in wedges

How to cook:

• Place fish on an oiled baking sheet, skin side down.
• Sprinkle with tarragon.
• Bake until fish flakes easily with a fork, about 20 to 25 minutes.
• Serve with lemon wedges and your favorite sauce for fish.

Notes:

Bluefish is a fatty, fine-textured fish, ranging from white to silver in color. Remove the dark, oily strip that runs down its center before cooking to avoid a fishy taste.

Comments:

The Easy Baked Bluefish with Bacon is a very affordable dish. Delicious, simple, and easy recipe.

This recipe for Easy Baked Bluefish with Bacon serves/makes: 8 - 10

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Main Ingredient: Bluefish
Preparation Method: Baked