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Serves/Makes: 3

Ingredients:

• 1 pound frozen ocean perch fillets, partially frozen
• 3/4 cup chili sauce
• 1/4 cup dry red wine
• 2 tablespoons instant minced onion
• 3/4 cup American cheese, grated

How to cook:

• Put partially thawed ocean perch fillets in shallow baking dish.
• Mix chili sauce, dry red wine and onion.
• Spread on the ocean perch fillets and sprinkle with grated American cheese.
• Bake in preheated very hot oven (450°F) for 15-20 min.

Notes:

The Easy Baked Chili Ocean Perch Fillets is a very affordable dish. So simple, and easy to cook - healthy as well.

This recipe for Easy Baked Chili Ocean Perch Fillets serves/makes: 3

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Main Ingredient: Perch
Preparation Method: Baked