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Serves/Makes: 2 - 3

Ingredients:

• 1 pound halibut
• 1 cup white wine
• 1/2 cup sour cream
• 1 cup mayonnaise
• 1/4 cup chopped onion
• Fine bread crumbs
• Salt to taste

How to cook:

• Marinate halibut in white wine and salt a couple of hours.
• Drain halibut dry with paper towels. Dip both sides in bread crumbs. Place in greased baking dish.
• Mix mayonnaise, sour cream, and onion. Spread over halibut. Sprinkle with crumbs and paprika.
• Bake at 400 degrees F for 20 minutes or until fish flakes with a fork.

Notes:

The Easy Baked Halibut is a very affordable dish. Delicious simple, and easy recipe.

This recipe for Easy Baked Halibut serves/makes: 2 - 3

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Main Ingredient: Halibut
Preparation Method: Baked