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Serves/Makes: 6 - 8

Ingredients:

• 3 pounds smelt, cleaned
• 1/4 cup freshly grated Parmesan cheese
• 1/2 c milk
• 1/2 teaspoon salt
• 1/3 cup melted butter
• 1 1/2 cup flavored bread crumbs
• Paprika

How to cook:

• Wash and dry smelt.
• Combine milk and salt. Combine bread crumbs and cheese.
• Dip smelt in milk, roll in crumbs.
• Place smelt in a single layer in well greased 15"x10"x1" baking dish pour butter over fish and sprinkle liberally with paprika.
• Bake in 500°F oven 8-10 minutes.

Notes:

The Easy Baked Parmesan Smelt is a very affordable dish. Delicious, simple, and easy recipe. Can be ready in 15 minutes.

Tips:

Fresh smelts should be stored refrigerated at 32°F to 40°F (0°C to 4°C), excess liquid drained, packed into airtight containers and eaten within 3 to 4 days, or 1 to 2 days when fried.
Smelts should be frozen at 0°F (-18°C), into airtight food containers, immediately after buying bought frozen, smelts should be eaten within 4 to 6 months for maximum freshness.

This recipe for Easy Baked Parmesan Smelt serves/makes: 6 - 8

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Main Ingredient: Smelt
Preparation Method: Baked