All-Fish-Seafood-Recipes.com

Serves/Makes: 3

Ingredients:

• 1 pound Alaska Pollock (haddock, cod, whiting or hake) fillets
• 2 (10 ounces) pakages broccoli spears in Hollandaise sauce
• 1 (11 ounces) can condensed cream of cheddar cheese
• 1/4 teaspoon garlic salt
• 1/8 teaspoon lemon pepper
• 1 cup soft breadcrumbs
• 2 tablespoons butter, melted

How to cook:

• Cook broccoli according to package directions.
• Snip pouches of broccoli and drain butter sauce in a small bowl.
• Place broccoli in baking dish about 10" x 6" x 1 and 1/2" deep.
• Top with Alaska Pollock fillets. Add soup, seasonings to butter sauce.
• Blend and pour over fish.
• Combine breadcrumbs and melted butter and sprinkle over sauce.
• Bake the Alaska Pollock fillets in preheated oven at 350°F for 40 minutes or until thoroughly heated.

Notes:

The Easy Baked Pollock with Broccoli is a very affordable dish. Great tasting food is easy to cook and is also healthy.

This recipe for Easy Baked Pollock with Broccoli serves/makes: 3

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Main Ingredient: Pollock
Preparation Method: Baked