Easy Baked Squid with Rice Recipe
Serves/Makes: 4 - 6
Ingredients:
- 2 pounds (0.9 kg) fresh squid (calamari) tubes, cleaned and sliced into 1/2 inch rings
- 4 tablespoons olive oil
- 1 onion, chopped
- 1 clove garlic, minced
- 1/2 cup tomato paste
- 1/2 cup white wine
- 4 or 5 cups cooked rice
- Juice of one lemon
- In a 4 to 5-quart pan, bring about 1 1/2 inches of water to a boil.
- Add squid rings, reduce heat, cover and simmer for 30 seconds. Drain and dry.
- Fry in olive oil with the onions and garlic until onions are tender. Add tomato paste and white wine. Spread cooked rice evenly in a baking pan. Pour squid mixture over the rice.
- Bake at 400°F for 25 minutes.
- Sprinkle lemon juice over mixture before serving.
Notes:
This recipe for Easy Baked Squid with Rice serves/makes: 4 - 6
Main Ingredient: Squid/Cuttlefish
Preparation Method: Baked
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