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Serves/Makes: 6

Ingredients:

• 2 pounds ocean perch fillets
• 1/4 cup onions, minced
• 3 tablespoons butter, melted
• 2 tablespoons flour
• 1 can (1 pound) tomatoes
• 1/4 cup green pepper, chopped
• 1 bay leaf
• 1 whole clove
• 1/2 teaspoon salt
• Sugar to taste
• Pepper to taste

How to cook:

• Cook onion in butter until tender blend in flour.
• Add remaining ingredients (except ocean perch fillets) and cook until thick, stirring constantly.
• Remove bay leaf and clove.
• Arrange the ocean perch fillets in well greased shallow baking dish cover with sauce.
• Bake in 350°F oven for 25-30 minutes.

Notes:

The Easy Creole Baked Ocean Perch Fillets is a very affordable dish. Great tasting food is easy to cook and is also healthy.

This recipe for Easy Creole Baked Ocean Perch Fillets serves/makes: 6

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Main Ingredient: Perch
Preparation Method: Baked
Cuisine: Creole