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Serves/Makes: 6

Ingredients:

• 6 fresh flounder fillets (about 6 ounces each)
• 2 cans Italian red clam sauce
• 1 can Campbell Hearty Manhattan Clam Chowder
• 1 teaspoon MSG (accent)
• 1 teaspoon garlic powder
• 1 tablespoon powdered thyme

How to cook:

• Cut the flounder fillets into bite size pieces.
• Put all the ingredients in a baking pot.
• Cover and cook at 325°F until tender.

Notes:

The Easy French Baked Flounder Fillets is a very affordable dish. Delicious, simple, and easy recipe.

Comments:

This is French recipe from Provence (in southern France).

This recipe for Easy French Baked Flounder Fillets serves/makes: 6

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Main Ingredient: Flounder/Plaice
Preparation Method: Baked
Cuisine: French