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Fish and seafood on your table - health in your house!
- Recipe -
Serves/Makes: 8 - 10
Ingredients:
- 2 - 3 salted herrings
- 2 onions
- 1 oz. vegetable oil
- Vinegar
- Black pepper to taste
- 1 laurel leaf
How to cook Easy Marinated Herring:
- Skin and bone the herrings, wash them.
- Cut them into pieces.
- Place them into a glass jar inter laying them with the sliced onions, black pepper, vegetable oil and the laurel leaf.
- Soak the mixture in the vinegar water for a day or two.
- Before serving, place the herrings on a long plate and garnish them with the onions from the mixture.
Note:
The Easy Marinated Herringis is a very affordable dish. Delicious, simple, and easy recipe. This recipe is a great idea for appetizer.
Comments:
Salted, pickled, and cured herring are available in bulk at Jewish, Russian, Ukrainian or Polish delis and can also be found in jar at supermarket.
This recipe for Easy Marinated Herring serves/makes: 8 - 10
Main Ingredient: Herring
Preparation Method: Marinated/Uncooked
Cuisine: Ukrainian
- Recipe - 609
- Recipe List -
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