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Serves/Makes: 2

Ingredients:

• 2 pike steaks (about 8 ounces each)
• 2 tablespoons unsalted butter
• 1 onion, finely sliced
• Juice of 1 lemon
• Salt and freshly ground black pepper

How to cook:

• Melt the butter in a frying pan, add the onions and fry for 4-5 minutes until they are beginning to brown.
• Push the cooked onions to the edge of the pan and place the pike steaks in the centre.
• Fry the pike steaks for 2-3 minutes on each side, until the flesh starts to come away from the bone.
• Finally add the lemon juice, season generously and serve the fried pike steaks immediately.

Notes:

The Easy Pan Fried Pike Steaks is a very affordable dish. Delicious, simple, and easy recipe. Can be ready in 10 minutes.

This recipe for Easy Pan Fried Pike Steaks serves/makes: 2

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Main Ingredient: Pike
Preparation Method: Pan Fried/Sauteed