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Serves/Makes: 8 - 10

Ingredients:

• 1 large whole hot-smoked whitefish (4 to 5 pounds)
• 3 hard-cooked eggs
• 1 cup diced celery
• Mayonnaise, enough to moisten
• Salt and pepper to taste

How to cook:

• Remove bones and skin from fish. (Skin may be saved to stuff salad into.)
• Mix all ingredients and chill.

Notes:

The Easy Salad with Smoked Whitefish is easy recipe, can be ready in 5 minutes.

This recipe for Easy Salad with Smoked Whitefish serves/makes: 8 - 10

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Main Ingredient: Whitefish
Preparation Method: Salads