All-Fish-Seafood-Recipes.com

Serves/Makes: 3

Ingredients:

• 1 pound bay scallops
• 2 tablespoons butter
• 1 minced garlic clove
• 1/2 cup chopped fresh parsley
• Freshly ground pepper

How to cook Easy Sauteed Bay Scallops:

• In skillet melt butter and add garlic.
• Cook until garlic is golden brown.
• Add scallops and parsley.
• Cook 2-3 minutes, stirring often.
• Sprinkle with pepper and serve.

Note:

The Easy Sauteed Bay Scallops is a very affordable dish. This recipe is delicious, simple, and really easy to cook.

Tips on how to open scallops.

This recipe for Easy Sauteed Bay Scallops serves/makes: 3

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Main Ingredient: Scallops
Preparation Method: Pan Fried/Sauteed