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Serves/Makes: 4

Ingredients:

• 1 1/2 pounds bay scallops
• 1/2 cup all-purpose flour
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 large garlic cloves, finely minced
• Salt and pepper to taste
• Lemon wedges
• Sprigs of parsley for garnish (optional)

How to cook:

• Wash scallops and pat dry.
• Put flour in a shallow bowl roll scallops in flour.
• Heat olive oil and butter over medium low heat add scallops and cook for 3 to 4 minutes, stirring frequently.
• After about 2 minutes of cooking, stir in the minced garlic.
• When done, stir in parsley and serve scallops with lemon wedges.
• Garnish with parsley if desired.
• Serve the French Garlic Scallops with pasta or rice.

This recipe for French Garlic Scallops serves/makes: 4

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Main Ingredient: Scallops
Preparation Method: Pan Fried/Sauteed
Cuisine: French