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Serves/Makes: 3

Ingredients:

• 1 pound fresh Mako shark steaks (about 3/4-inch thick)
• 1/2 cup orange juice
• 2 tablespoons light soy sauce
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1/4 teaspoon pepper
• 1 tablespoon olive oil
• Paprika

How to cook:

• Combine all the marinade ingredients together in a medium size glass bowl and stir to mix evenly.
• Place the Mako shark steaks in the marinade so that they are completely covered.
• Place the bowl of fish and marinade in the refrigerator and allow to marinate for 1 hour (turn once).
• Remove steaks from the marinade, spray with cooking oil, and place on a hot grill.
• Grill for 5 or 6 minutes and then turn. Grill for an additional 5 or 6 minutes or until shark steaks are flaky.

Tips:

For a better taste put the shark fillets or steaks in milk or buttermilk and soak overnight. That will draw out any unpleasantness.

This recipe for Grilled Citrus Marinated Mako Shark serves/makes: 3

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Main Ingredient: Shark
Preparation Method: Broiled/Grilled