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Serves/Makes: 6 - 8

Ingredients:

• 6 - 8 mahi-mahi steaks
• Fresh rosemary sprigs
• 1 pint fresh blueberries
• 1 pint fresh raspberries
• 1 pint fresh strawberries, chopped
• 1 Tbsp. shallots, chopped
• 1/3 cup white wine vinegar
• 1/3 cup sugar
• 1/4 cup white wine

How to cook:

• Place fresh rosemary on mahi-mahi steaks and grill over medium-high heat for 5 - 8 minutes per side or until firm-tender.
• Combine remaining ingredients and serve over grilled mahi-mahi steaks.

Notes:

Use your favorite sugar substitute. If you cannot tolerate white wine, substitute an equal measure of apple cider.

This recipe for Grilled Mahi-Mahi Steaks with Berry Salsa serves/makes: 6 - 8

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Main Ingredient: Mahi-Mahi
Preparation Method: Broiled/Grilled