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Fish and seafood on your table - health in your house!
- Recipe -
Serves/Makes: 4
Ingredients:
- 1 (14 ounces) can of flaked carp
- 1 small onion finely minced
- 8 ounces pasta
- 8 slices bacon
- 1 tablespoon garlic powder
- 1 teaspoon crushed oregano
- 1/2 teaspoon pepper
- 1 package prepared white sauce
- 1 cup Parmesan cheese
- 1 tablespoon sugar
- 1 cup heavy cream
How to cook Italian Easy Pasta with Canned Carp:
- Cook pasta according to package directions drain and keep warm.
- Cook bacon until crisp. Drain, reserving about 2 tablespoons bacon fat.
- Use bacon fat to sauté onion, garlic, sugar and oregano. Drain off fat.
- Prepare white sauce. Mix Sauce, Parmesan cheese, garlic, sugar and onion, Crumble up bacon and add to mix. Stir in canned Carp and heavy cream heat through.
- Serve over hot cooked pasta.
Notes:
The Italian Easy Pasta with Canned Carp is a very affordable dish. Simple, easy, and delicious.
This recipe for Italian Easy Pasta with Canned Carp serves/makes: 4
Main Ingredient: Carp
Preparation Method: Pasta
Cuisine: Italian
- Recipe - 847
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