Italian Simmered Creamy Mussels Recipe
Serves/Makes: 4
Ingredients:
- 12 ounces mussel meat
- 1/4 cup dry vermouth or white wine
- 1 teaspoon saffron threads
- 2 tablespoons chopped garlic
- 3 cups heavy cream
- 1 cup diced tomatoes
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped parsley
- Cooked linguine
- Parmesan cheese
- In a medium saucepan, simmer the vermouth, saffron and garlic for 5 minutes.
- Add the heavy cream, simmer and allow the mixture to reduce until it becomes slightly thick.
- Add tomatoes and mussel meat and season with the salt and pepper. Heat through.
- Pour over hot cooked linguine.
- Top with Parmesan cheese and chopped parsley.
Note:
This recipe for Italian Simmered Creamy Mussels serves/makes: 4
Main Ingredient: Mussels
Preparation Method: Poached/Simmered
Cuisine: Italian
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