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Serves/Makes: 4 - 6

Ingredients:

• 1 package (2 pounds) frozen half shell mussels
• 1 cup chopped tomatoes
• 2 red chillies or to taste
• 2 cloves garlic
• 1/2 chopped onion
• 2 tablespoons chopped fresh coriander
• 2 tablespoons chopped fresh parsley
• 2 tablespoons olive oil
• 1/4 teaspoon ground cumin
• Juice and zest of one lime

How to cook Mexican Easy Baked Half Shell Mussels:

• Saute onion, garlic, cumin, and chilli in olive oil.
• Add tomato, coriander, parsley, and lemon zest and simmer for 20 minutes.
• Lay frozen mussels out onto tray and spoon mixture over mussels.
• Bake in 350°F oven for 15-20 minutes.

Note:

The Mexican Easy Baked Half Shell Mussels recipe is delicious, simple, and really easy to cook.

This recipe for Mexican Easy Baked Half Shell Mussels serves/makes: 4 - 6

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Main Ingredient: Mussels
Preparation Method: Baked
Cuisine: Mexican