All-Fish-Seafood-Recipes.com

Serves/Makes: 3 - 4

Ingredients:

• 1 1/2 - 2 pounds turbot fillets
• 1/2 teaspoon
• 3/4 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon chives
• 1/4 cup fine dry bread crumbs (or Italian style)
• Paprika
• Salt and pepper to taste
• Watercress (optional)

How to cook:

• Wash and pat turbot dry with paper towels.
• Arrange in greased baking pan.
• Sprinkle salt and pepper over the turbot fillets.
• Mix sour cream with Parmesan cheese, chives and crumbs.
• Spread over the turbot fillets.
• Dust with paprika.
• Bake at 450 degrees for 10 minutes per inch of thickness.
• Garnish the Parmesan Baked Turbot Fillets with watercress.

Notes:

The Greek Baked Turbot Fillets is a very affordable dish. Delicious, simple, and easy recipe. Can be ready in 15 minutes.

Hint:

Try using any flatfish like flounder, halibut, sole or plaice instead of turbot.

This recipe for Parmesan Baked Turbot Fillets serves/makes: 3 - 4

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Main Ingredient: Turbot
Preparation Method: Baked