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Serves/Makes: 4

Ingredients:

• 2 pounds boneless perch fillet
• 2 cans condensed cream of celery soup
• 3 cups milk
• 10 small potatoes peeled and halved
• 7 tablespoons diced ham
• 5 tablespoons diced onion
• 6 slices American Cheese
• 4 tablespoons grated mozzarella cheese

How to cook:

• Coat inside of two-quart casserole dish lightly with oil then lay in perch fillets.
• Place potatoes along the sides.
• In a saucepan heat and mix soup, milk, onions and ham, then pour over perch fillets and potatoes.
• Sprinkle on the grated cheese and bake in a 200 F oven for 3 hours.
• Lay cheese slices on top and heat until melted.

This recipe for Perch Casserole serves/makes: 4

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Main Ingredient: Perch
Preparation Method: Baked