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Serves/Makes: 4

Ingredients:

• 4 whitefish fillets (6-8 ounces each)
• 1/4 cup water
• 1 cup white wine
• 1/4 cup vinegar
• 1 teaspoon minced garlic
• 1 onion, thinly sliced
• 1 teaspoon whole coriander seed
• 1 tablespoon mustard
• 2 tablespoons chopped fresh dill
• Salt and pepper to taste

How to cook:

• Preheat oven to 375°F (200°C).
• Place the whitefish fillets in a baking dish just large enough to hold the fillets comfortably, spread the onions over the top and set aside.
• Combine mustard, coriander, garlic, wine, vinegar, water, dill, salt and pepper in a small pot.
• Place over high heat, quickly bring to a boil and pour over the whitefish fillets.
• Cover the baking dish and place in the oven for 5 minutes.
• Remove from the oven, let cool to room temperature and place in the refrigerator.
• Serve the Russian Baked Whitefish Fillets chilled.

Notes:

The Russian Baked Whitefish Fillets is easy recipe, can be ready in 10 minutes.

This recipe for Russian Baked Whitefish Fillets serves/makes: 4

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Main Ingredient: Whitefish
Preparation Method: Baked
Cuisine: Russian