Russian Fish Cakes with Mustard Sauce Recipe

Serves/Makes: 4 - 6

Ingredients:

  • 2 pounds cod fillets, skinned and finely ground (2 cups)
  • 8 slices homemade-type white bread, with crusts trimmed off
  • 1 cup milk
  • 1/4 cup finely grated onion
  • 1/4 cup fresh dill, finely cut
  • 2 teaspoons salt
  • 1/4 teaspoon white pepper
  • Flour as needed
  • 6 tablespoons butter
  • 3 tablespoons vegetable oil
How to cook Russian Fish Cakes with Mustard Sauce:
  • Soak the sliced bread in the milk for about 10 minutes, or until it has absorbed all of the milk. Squeeze it gently to rid it of any excess milk and mash it in a large bowl combining it with the ground fish, grated onion and dill.
  • Season with salt and pepper and place the fish mixture on a floured surface. Shape the mixture into about 12 flat, round cakes 3 or 4 inches in diameter and about 1/2 inch thick.
  • Melt 4 tablespoons of the butter in a heavy 10- to 12-inch skillet and set over high heat. When the foam has begun to subside, drop in 4 to 6 of the fish cakes. Lower the heat to moderate and fry 2 or 3 minutes on each side, or until they are a golden brown.
  • Transfer to a heated platter with a spatula, and cover loosely with foil to keep them warm while you fry the remaining fish cakes. Add the additional butter and oil to the pan as it is needed.
  • Serve the fried fish cakes hot, accompanied by the mustard sauce.

Mustard Sauce Recipe

Mustard Sauce Ingredients:
  • 2 tablespoons prepared mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon white wine vinegar
  • 1 teaspoon fresh strained lemon juice
  • 6 tablespoons vegetable oil
  • 1/4 cup finely chopped parsley
  • 1/2 cup finely cut fresh dill
  • 2 teaspoons finely chopped Sweet Gherkins
How to cook Mustard Sauce:
  • Combine the mustard, salt and pepper in a small bowl.
  • Add the vinegar and lemon juice and beat in the oil with a whisk until the mixture is smooth.
  • Stir in the parsley, dill and chopped gherkins, cover with plastic wrap and refrigerate until ready to use.
Russian Fish Cakes with Mustard Sauce recipe

Note:

The Russian name for the Fish Cakes with Mustard Sauce is Ribnie Bitki s Gorchichnoi Zapravkoi


This recipe for Russian Fish Cakes with Mustard Sauce serves/makes: 4 - 6

The Russian Fish Cakes with Mustard Sauce recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Cod (more Cod recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)
Cuisine: Russian (more Russian recipes)

More in Cod ~ Pan Fried/Sauteed recipes:

  • Salted Cod Fritters ~ Fried Salted Cod Recipe - Recipe how to fry salted cod with potatoes, onion, and fresh rosemary. Portuguese cuisine.
  • English Cod Fish and Chips ~ Pan Fried Cod Recipe - Cod fillets dipped in breadcrumbs and fried. May use halibut for variation. English recipe.
  • Easy Italian Herb Crusted Cod ~ Pan Fried Cod Recipe - easy recipe how to pan fry cod fillets with polenta, lemon, garlic, fresh lemon thyme, fresh dill, egg, and olive oil. Italian recipe.
  • Thai Fish Cakes ~ Fried Cod Recipe - Easy recipe how to pan fry cakes with cod fillets, kaffir lime leaves, Thai basil, red curry paste, green beans, and oil for frying. Served with Dipping Sauce. Thai recipe - Tod ...
  • Cod Fillets in Creamy Dill Sauce ~ Pan Fried Cod Recipe - easy recipe how to pan fry cod fillets with butter, white wine, lemon, cream, and fresh or dried dill.
  • Salt Cod Scrambled with Eggs and Potato ~ Fried Cod Recipe - recipe how to fry dried salt cod (bacalhau) with potatoes, vegetable oil, onions, garlic, milk, eggs, black olives, parsley, olive oil, and margarine. Portuguese recipe.
  • Korean Easy Pan Fried Fish ~ Pan Fried Cod Recipe - Korean recipe how to fry cod (or any white flash fish) fillets with , flour, egg, and vegetable oil for frying. Delicious, simple, and really easy to cook. Saengseon Jeon.
  • Frisian Fish Burgers ~ Fried Cod Recipe - German easy recipe how to fry burgers with cod fillets, boiled potatoes, smoked pork tenderloin, bread crumbs, onions, milk, and nutmeg.
   
   

Yum
Free Fish & Seafood Recipes

^ Back to Top