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Serves/Makes: 4

Ingredients:

• 4 mahi-mahi fillets (6 ounces each)
• 2 tablespoons butter (divided)
• 1 garlic clove, minced
• 1 tablespoon teriyaki sauce
• 2 tablespoons fresh lemon juice
• 1 teaspoon honey
• 1 tablespoon sesame seeds

How to cook Sauteed Sesame Mahi-Mahi Fillets:

• In a skillet melt 1 tablespoon of butter over medium heat, add garlic, and saute 'til tender (watch carefully so that it doesn't burn!).
• Remove from heat and stir in teriyaki sauce, lemon juice, honey and sesame seeds.
• Let cool a few minutes then pour over fish and marinate 30 minutes in refrigerator.
• Heat remaining tablespoon of butter in skillet over medium heat.
• Remove fish from marinade and add to pan, sauteing 4-5 minutes per side and basting with marinade.
• Garnish with parsley.

This recipe for Sauteed Sesame Mahi-Mahi Fillets serves/makes: 4

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Main Ingredient: Mahi-Mahi
Preparation Method: Pan Fried/Sauteed