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Serves/Makes: 8 - 10

Ingredients:

• 4 pounds fresh lake whitefish steaks (about 3/4 inch thick)
• 8-12 small peeled onions
• 8-12 medium sized new potatoes
• 1 cup salt
• Drawn butter
• Fresh parsley
• Lemon wedges

How to cook:

• Use an 8 quart stockpot (with an inner basket) to heat 5 quarts of water over a high heat to a boil.
• Place the potatoes in the boiling water and cover the pot. Bring the water to a boil again and add the onions and salt. Cover the pot and simmer over a medium heat for 18-20 minutes. Regulate the heat to maintain a steady boil.
• Add the whitefish steaks, cover again, and simmer an additional 12-15 minutes. Poke the fish and potatoes to test for doneness. (Cooking time may vary depending on the size of the potatoes and the thickness if the steaks.)
• Carefully remove the inner basket from the stockpot. Serve with drawn butter, parsley and lemon wedges.
• Compliment the Simmered Whitefish with New Potatoes dish with coleslaw, garlic bread and pickles.

This recipe for Simmered Whitefish with New Potatoes serves/makes: 8 - 10

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Main Ingredient: Whitefish
Preparation Method: Poached/Simmered