Whitefish Apple Salad Recipe
Serves/Makes: 3 - 4
Ingredients:
- 3/4 pound whitefish or tuna fillets, cut into cubes
- 2 apples, cleaned and cut into cubes
- 4 green onions, cut
- 2 red chillies, chopped
- 5 ounces plain yogurt
- 2 tablespoons lemon juice
- Salt and black pepper to taste
- Put the whitefish on a plate, add two tablespoons of water and microwave for 3 minutes. Stir and microwave 1 more minute.
- Allow the fish to cool down, then mix with apples, onions and chillies.
- Mix the yogurt with lemon juice, salt and pepper and mix through the salad.
- Put in the fridge for 2 hours before serving.
Notes:
This recipe for Whitefish Apple Salad serves/makes: 3 - 4
Main Ingredient: Whitefish
Preparation Method: Salads
Cuisine: American
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