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Hawaiian Mushrooms Stuffed with Crab Recipe

Serves/Makes: 6

Ingredients:

• 8 ounces canned crab meat
• 3 dozen large fresh mushrooms
• 1 tablespoon parsley, finely minced
• 1 tablespoon chopped pimiento (pepper)
• 1/4 teaspoon dry mustard
• 1/2 cup mayonnaise

How to cook Hawaiian Mushrooms Stuffed with Crab:

• Remove stems from mushrooms.
• Combine crab, parsley, and pimiento.
• Blend mustard into mayonnaise. Toss into crab mixture.
• Fill each mushroom crown with about 2 tablespoons crab mixture.
• Bake at 375°F(190°C) for 8 to 10 minutes.

Note:

The Hawaiian Mushrooms Stuffed with Crab recipe very easy to prepare and so good!

This recipe for Hawaiian Mushrooms Stuffed with Crab serves/makes: 6

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Main Ingredient: Crab
Preparation Method: Baked
Cuisine: American

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